We were going to go camping with some friends, but due to the monsoons taking over almost every evening...we decided that camping wouldn't be the best idea with small children. So....we went to California with Jake's brother Kyle and his family. They had a time share and let us come along for the vacation. We got a great deal on tickets to California Adventures and Disneyland with fast passes. So we spent ALL day and night there. We left Disneyland at like 12:15 in the morning.
Friday, July 31, 2009
California Vacation
Friday, July 17, 2009
Girls Night
I had another girls night at our house tonight. We had lots of fun!! We played Wii Rock Band and then SCUM. We had lots of yummie munchies too. Thanks ladies for coming!!! I took these pictures from Nikki's blog. Some people left early and some even came later, but here's some of us. Thanks for taking pictures.
Sunday, July 12, 2009
Baking Bread Frenzy
So....I'm home for summer break....what to do?? Hmmm, let's make homemade whole wheat bread by hand, meaning no mixers of any kind. I have a really good recipe for a mixer, but I thought, hey, I've got time, let's do it by hand today. So the first day I did a recipe found on one of my food storage websites and tried it to see if I liked it. It makes two loaves. Pretty darn good!!! So a few days later....I go all out and make 4 loaves, BY HAND!!!! It took about 3 1/2 hours total with all the risings. My wrists were tired from kneading it. But oh so good!!
Whole Wheat Bread--made by hand
recipe by Jeri Shelton
1 Tbsp yeast
2 cups warm water
2 tsp salt
1 Tbsp honey (or 2 Tbsp sugar)
4 cups whole wheat flour
1/2 cup hot water
3 Tbsp oil
1 Tbsp honey (or 2 Tbsp sugar)
2 cups whole wheat flour
Dissolve yeast in 2 cups warm water. Add salt, honey and four cups of flour to yeast mixture. Mix together until smooth (will be a very thick batter). Cover with a warm moist towel. Let rise until light and bubbly--about one hour.
To this mixture add the hot water, oil and remaining honey and flour. Mix thoroughly--gradually add more flour (1 to 2 more cups) until dough becomes manageable to knead on counter. Dough should be soft and tacky (not sticky and not stiff or dry). When it reaches this point, knead for 10 minutes.
Put dough back into bowl and cover. Let rise another hour until double in size. Punch down and form into loaves. Put into greased loaf pans and let rise until doubled. Back at 350 degrees F for 25-30 minutes. Remove from pans and brush tops with shortening for soft crust. Eat. Groan with pleasure.
Sunday, July 5, 2009
Zucchini and Deer
My zucchini and deer have nothing in common, unfortunately. I wish it was a deer that ate my zucchini, but it wasn't. I picked some more zucchini from our garden and found this:
All Caught Up----FINALLY
Well, friends and family, I am finally caught up on the blog from our trip. I'm so glad!!! So we just got back from camping for the 4th of July with Jake's brother Kyle and his family. It's so nice to get away from the heat and go somewhere cooler.
Just real quick...when we got home from our trip, we went out in the backyard to look at our garden. This first picture is of our sunflowers that Jake planted back in the spring. I just wanted you to see how much they have grown since then.