I got this recipe from a gal from my Bunco group. It's DELICIOUS and healthy (minus the chips). It also makes a ton. Jake and I both took some to work to share.
Black Bean Salsa
Put these items in a food processor:
2 bunches cilantro
1 large purple onion
4-5 roma tomatoes
3 long green chilis (anahiem)
Then add these to the bowl and mix:
fresh minced garlic
2 cans black beans- drained
2 cans white corn- drained
Juice of 4 limes
Just before serving, put juice of 2 more limes in bowl with 3 avacadoes diced up and add them to the salsa. No salt and pepper.
Enjoy!!!! And don't forget to invite me over to eat with you!!
2 comments:
I made this for my dad on Friday. He just loved it.
I am going to try this one! It sounds sooo good. I may have to practice it a few times before I invite you over! I am the worst homemaker around. And could you please stop making people like me feel even worse about ourselves! Come on! Canning, cooking, gardening..... :)
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